On Cooking by 
Nutrition and Food Safety by 
Food-Borne Illnesses by 
Food Poisoning and Foodborne Diseases by 
Kitchen Knife Skills by 
Food safety and disease prevention videodisc by 
The Zwilling J. A. Henckels Complete Book of Knife Skills by 
Food-Safety-Sanitation-and-Personal-Hygiene
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. created by The BC Cook Articulation Committee
Food Safety guidelines and tips from the Center of Disease Control and Prevention
safety in the kitchen with knifes
Safety Tips in the Kitchen from Hospital for Special Surgery
Improve Your Kitchen and Food Safety
Article
The Bad Bug Book: Foodborne Pathogenic Microorganisms & Natural Toxins Handbook
Short videos from the ServSafe site.
Foodborne Illness and Contaminants
module will aid you in gaining a more detailed understanding of foodborne illness and the foods subjected to illness. In addition, giving you the opportunity to gain experience and a background in food safety for future careers in food and nutrition.
Knife Skills Workbook for E-Learning
Culinary Classics: CHEF'S RESOURCE GUIDE
Welcome to the Chef's Resource Guide. Here culinarians and those interested in a culinary education, careers, and/ or events can utilize this guide for up-to-date information.
Culinary Skills - John C. Stalker Institute of Food and Nutrition
The links in this category include cooking and knife skills, including videos and handouts for step-by-step food preparation techniques and resources
