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Culinary Arts
A guide on the basic fundamentals of culinary Arts
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Director of Library Services
Patrice Toomer
Email Me
Contact:
Valdosta Campus Library
4089 Val Tech Road
Valdosta, Ga 31602
229-468-2226
Subjects:
Allied Health
,
Business Education
,
General Education
,
Professional Services
New Culinary Books in Library
The Flavor Bible
by
Andrew Dornenburg; Karen Page
ISBN: 9780316118408
Publication Date: 2008-09-16
Simple Cake
by
Odette Williams
ISBN: 9780399581427
Publication Date: 2019-03-12
The Chef's Garden
by
Farmer Lee JONES; Kristin Donnelly (As told to); Jose Andres (Foreword by)
ISBN: 9780525541066
Publication Date: 2021-04-27
Bread Illustrated
by
America's Test Kitchen (Editor)
ISBN: 9781940352602
Publication Date: 2016-09-06
Martha Stewart's Cake Perfection
by
Editors of Martha Stewart Living
ISBN: 9780593138656
Publication Date: 2020-10-13
Culinary Artistry
by
Andrew Dornenburg; Karen Page
ISBN: 9780471287858
Publication Date: 1996-11-14
Baking and Pastry
by
The Culinary Institute of America (CIA)
ISBN: 9780470928653
Publication Date: 2015-02-25
Trisha's Kitchen
by
Trisha Yearwood
ISBN: 9780358567370
Publication Date: 2021-09-28
Simple Green Meals
by
Jen Hansard
ISBN: 9781635650099
Publication Date: 2018-09-11
Chef
by
Christie Marlowe; Andrew Morkes
ISBN: 9781422243237
Publication Date: 2019-01-01
The President's Kitchen Cabinet
by
Adrian Miller
ISBN: 9781469647678
Publication Date: 2018-05-07
Boards
by
America's Test Kitchen
ISBN: 9781954210004
Publication Date: 2022-04-26
The Complete America's Test Kitchen TV Show Cookbook 2001-2023
by
America's Test Kitchen
ISBN: 1954210108
Publication Date: 2022-10-04
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Books in Library Catalog
Easy Culinary Science for Better Cooking
by
Jessica Gavin
ISBN: 9781624144844
Publication Date: 2018-05-08
Kitchen as Laboratory
by
Cesar Vega (Editor); Job Ubbink (Editor); Erik Van Der Linden (Editor)
ISBN: 1280599693
Publication Date: 2012-01-01
The Science of Spice
by
Stuart Farrimond
ISBN: 9781465475572
Publication Date: 2018-11-06
The Cook's Guide to Wholefoods
by
Nicola Graimes
ISBN: 9781846819049
Publication Date: 2014-08-07
Cooking Basics for Dummies®
by
Bryan Miller; Marie Rama; Eve Adamson
ISBN: 9780470913888
Publication Date: 2011-01-11
Maangchi's Real Korean Cooking
by
Maangchi
ISBN: 9780544129894
Publication Date: 2015-05-19
The Science of Cooking
by
Stuart Farrimond
ISBN: 9781465463692
Publication Date: 2017-09-19
Culinary Arts
by
Eric Benac
ISBN: 9781422242865
Publication Date: 2019-01-01
Le Cordon Bleu Pastry School
by
Le Cordon Bleu
ISBN: 9781911621201
Publication Date: 2018-10-25
Notes on Cooking
by
Lauren Braun Costello; Russell Reich; Dorothy Hamilton (Afterword by)
ISBN: 9780972425513
Publication Date: 2009-06-01
Sous Vide for Everybody
by
America's Test Kitchen (Editor)
ISBN: 9781945256493
Publication Date: 2018-09-25
EBooks from Galileo
Note-By-Note Cooking
by
Hervé This; Malcolm DeBevoise (Translator)
ISBN: 9780231538237
Publication Date: 2014-10-21
The Menial Art of Cooking
by
Sarah R. Graff (Editor); Enrique Rodríguez-Alegría (Editor); Enrique Rodríguez-Alegría (Editor)
ISBN: 9781607321750
Publication Date: 2012-10-15
Cook, Taste, Learn
by
Guy Crosby
ISBN: 9780231550055
Publication Date: 2019-11-18
Recipes for Respect
by
John T. Edge (Series edited by); Sara Camp Milam (Series edited by); Rafia Zafar
ISBN: 9780820353661
Publication Date: 2019-03-15
Notes on Cooking
by
Lauren Braun Costello; Russell Reich; Dorothy Hamilton (Afterword by)
ISBN: 9780972425513
Publication Date: 2009-06-01
Food
by
Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
ISBN: 9780231111553
Publication Date: 2013-05-07
Careers in the Culinary Arts
by
Peggy J. Parks
ISBN: 9781682826775
Publication Date: 2019-08-01
The Magic of Spice Blends
by
Aliza Green
ISBN: 9781631590740
Publication Date: 2015-12-15
Obsessed
by
Elisabeth Bronfen (Translator)
ISBN: 9781978803633
Publication Date: 2019-08-09
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