Certifications
The American Culinary Federation, Inc. is the leading organization on certifying culinary arts professions. The ACF Certification program offers 15 certification levels to make the chef a more valuable candidate for hiring and promotion.
The American Culinary Federation, Inc. (ACF)
The leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs
As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce, ServSafe has been the restaurant industry's leading association since 1919
Program Description:
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Degree.
Locations Offered:
Valdosta
Additional Program Requirements:
General Core Courses | 15 |
---|---|
Area I - Language Arts/Communication (3 Hours) | 3 |
ENGL 1101 Composition and Rhetoric | 3 |
Area II - Social/Behavior Science – Complete 3 Hours | 3 |
Area III - Natural Sciences/Mathematics - Choose One of the Following (3 Hours) | 3 |
MATH 1100 Quantitative Skills and Reasoning | 3 |
MATH 1101 Mathematic Modeling | 3 |
MATH 1111 College Algebra | 3 |
Area IV - Humanities/Fine Arts - Complete 3 Hours | 3 |
General Education Core Elective - Complete 3 Hours | 3 |
Occupational Courses | 50 |
---|---|
CUUL 1000 Fundamentals of Culinary Arts | 4 |
CUUL 1110 Culinary Safety and Sanitation | 2 |
CUUL 1120 Principles of Cooking | 6 |
CUUL 1129 Fundamentals of Restaurant Operations | 4 |
CUUL 1220 Baking Principles | 5 |
CUUL 1320 Garde Manger | 4 |
CUUL 1370 Culinary Nutrition and Menu Development | 3 |
CUUL 2160 Contemporary Cuisine | 4 |
XXXX xxxx Occupational Elective (6 Hours) | 6 |
Choose One of the Following (3 Hours) | 3 |
COLL 1010 College and Career Success Skills | 3 |
COMP 2000 Intro. to Technology and Computer Application | 3 |
Choose One of the Following (6 Hours) | 6 |
CUUL 2130 Culinary Practicum | 6 |
CUUL 2140 Advanced Baking and International Cuisine | 6 |
Choose One of the Following (3 Hours) | 3 |
CUUL 2190 Principles of Culinary Leadership | 3 |
MGMT 1115 Leadership | 3 |
Program Description:
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma.
Locations Offered:
Valdosta
Additional Program Requirements:
General Core Courses | 8 |
---|---|
ENGL 1010 Fundamentals of English I | 3 |
MATH 1012 Foundations of Mathematics | 3 |
EMPL 1000 Interpersonal Relations & Professional Development | 2 |
Occupational Courses | 44 |
---|---|
CUUL 1000 Fundamentals of Culinary Arts | 4 |
CUUL 1110 Culinary Safety and Sanitation | 2 |
CUUL 1120 Principles of Cooking | 6 |
CUUL 1129 Fundamentals of Restaurant Operations | 4 |
CUUL 1220 Baking Principles | 5 |
CUUL 1320 Garde Manger | 4 |
CUUL 1370 Culinary Nutrition and Menu Development | 3 |
CUUL 2160 Contemporary Cuisine | 4 |
Choose One of the Following (3 Hours) | 3 |
COLL 1010 College and Career Success Skills | 3 |
COMP 2000 Intro. to Technology and Computer Application | 3 |
Choose One of the Following (6 Hours) | 6 |
CUUL 2130 Culinary Practicum | 6 |
CUUL 2140 Advanced Baking and International Cuisine | 6 |
Choose One of the Following (3 Hours) | 3 |
CUUL 2190 Principles of Culinary Leadership | 3 |
MGMT 1115 Leadership | 3 |