Skip to Main Content

Culinary Arts

A guide on the basic fundamentals of culinary Arts

Wiregrass Courses

Wiregrass Georgia Technical College

Culinary Arts - CA43 Degree

 

Program Description: 

The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Degree. 

Locations Offered:
Valdosta

Additional Program Requirements:

  • Provision of a health certificate documenting adequate health included the ability to lift 50lbs., to do prolonged standing, and to tolerate heat.
  • Students may be required to participate in internships at sites which may require one or more of the following: CPR/First Aid Certification, physical examination, up-to-date immunizations, criminal background check, and/or drug screen.

 

Curriculum:
General Core Courses 15
Area I - Language Arts/Communication (3 Hours) 3
ENGL 1101 Composition and Rhetoric 3
Area II - Social/Behavior Science – Complete 3 Hours 3
Area III - Natural Sciences/Mathematics - Choose One of the Following (3 Hours) 3
MATH 1100 Quantitative Skills and Reasoning 3
MATH 1101 Mathematic Modeling 3
MATH 1111 College Algebra 3
Area IV - Humanities/Fine Arts - Complete 3 Hours 3
General Education Core Elective - Complete 3 Hours 3
Occupational Courses 50
CUUL 1000 Fundamentals of Culinary Arts 4
CUUL 1110 Culinary Safety and Sanitation 2
CUUL 1120 Principles of Cooking 6
CUUL 1129 Fundamentals of Restaurant Operations 4
CUUL 1220 Baking Principles 5
CUUL 1320 Garde Manger 4
CUUL 1370 Culinary Nutrition and Menu Development 3
CUUL 2160 Contemporary Cuisine 4
XXXX xxxx Occupational Elective (6 Hours) 6
Choose One of the Following (3 Hours) 3
COLL 1010 College and Career Success Skills 3
COMP 2000 Intro. to Technology and Computer Application   3
Choose One of the Following (6 Hours) 6
CUUL 2130 Culinary Practicum 6
CUUL 2140 Advanced Baking and International Cuisine 6
Choose One of the Following (3 Hours) 3
CUUL 2190 Principles of Culinary Leadership 3
MGMT 1115 Leadership 3

Wiregrass Diploma

Wiregrass Georgia Technical College

Culinary Arts - CA44 Diploma

 

Program Description: 

The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. 

Locations Offered:
Valdosta

 

Additional Program Requirements:

  • Provision of a health certificate documenting adequate health including the ability to lift 50 lbs., to do prolonged standing, and to tolerate heat.
  • Students may be required to participate in internships at sites which may require one or more of the following: CPR/First Aid Certification, physical examination, up-to-date immunizations, criminal background check, and/or drug screen.

 

Curriculum:
General Core Courses 8
ENGL 1010 Fundamentals of English I 3
MATH 1012 Foundations of Mathematics 3
EMPL 1000 Interpersonal Relations & Professional Development   2
Occupational Courses 44
CUUL 1000 Fundamentals of Culinary Arts 4
CUUL 1110 Culinary Safety and Sanitation 2
CUUL 1120 Principles of Cooking 6
CUUL 1129 Fundamentals of Restaurant Operations 4
CUUL 1220 Baking Principles 5
CUUL 1320 Garde Manger 4
CUUL 1370 Culinary Nutrition and Menu Development 3
CUUL 2160 Contemporary Cuisine 4
Choose One of the Following (3 Hours) 3
COLL 1010 College and Career Success Skills 3
COMP 2000 Intro. to Technology and Computer Application   3
Choose One of the Following (6 Hours) 6
CUUL 2130 Culinary Practicum 6
CUUL 2140 Advanced Baking and International Cuisine 6
Choose One of the Following (3 Hours) 3
CUUL 2190 Principles of Culinary Leadership 3
MGMT 1115 Leadership 3